Senior operations coordinator - (e k f c) - Dubai

2013-03-29 Dubai

Job Description

Emirates Flight Catering (EKFC), an Emirates Group associated company, is the world's largest in-flight catering operation providing in-flight catering and support services for airlines from Dubai International Airport. With a workforce of over 6500 multinational employees and four work sites, EKFC has a clientele of 120 airlines and airline hospitality lounges in Dubai International Airport as well as running a large off airport Food and Beverage business.

The Position:

This position is within the Operations department of Food Point.

Food Point is a 10,000 square metre ready meal facility that produces 70,000 meals per day. An industry leader with a strong network of airline, retail and food service clients based in the Middle East, Indian Subcontinent and Africa.

Reporting to Senior Operations Manager, your responsibilities will include:

•  Participate in regular feedback to team members, Senior Operations Manager, Product Development department and the Technical Manager.
•  Ensure all policies and procedures are communicated and adhered to.
•  Measuring, analyzing and acting on key performance indicator information.

Minimum Experience and Qualifications:

Experience and Qualifications

•  Diploma in Supply Chain Management or equivalent qualification.
•  Substantial experience in supply chain such as purchasing, stores, warehousing, distribution or logistics.
•  High standard of verbal and written communication in English.
•  Results orientation.
•  Demonstrated ability to supervise a multinational workforce.
•  Strong planning and organizational skills with the ability to multitask and manage time effectively.
•  Demonstrated ability to maintain constructive relationships with others.
•  Anticipates customer needs and keeps customers informed.
•  Ability to resolve customer complaints and anticipate emerging customer needs to continually improve service standards.
•  Acts as a role model and provides effective behavioural examples in order to motivate team members to achieve high levels of performance.
•  High level of commitment to continuous improvement and adaptability to change.
•  Strong practical knowledge and experience in food safety and occupational health and safety.
•  Ability to collaborate cross functionally and at all levels and team based approach including ability to positively manage conflict.
•  Proficient in the Microsoft Office suite.

Salary & Benefits:

Salary package will be discussed during the interview to successful candidates

To Apply:

Please submit your application before 10th April 2013 23:59 GMT + 4 hours

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